Originating in southern Anhui more than 200 years ago, the marinated and salted Huizhou stinky fish has a distinctive aroma, and the garlic-shaped flesh of the fish is white with a smooth and tender texture.

We choose high-quality pork as our food ingredients, which is simmered for over two hours on a slow fire. Our homemade braised pork belly is reddish, with a long aftertaste and a salty, slightly sweet, fatty but not greasy flavor.

We use special clay pots to simmer chicken, duck, pork ribs or soup bones, which we procure from the originating farms strictly selected by our menu development department and supply chain department, with our self-developed recipe and drinking water for more than four hours, so as to make the soup flavorful and mellow.

Slate garlic prawn is one of our classic dishes that has been popular among consumers since our establishment. The food ingredients fully absorb our special prawn sauce and secret garlic sauce in the cooking process, and the prawns are served on a slate to bring a waft of wonderful aroma and deliciousness.

We select free-range spring chickens bred in the mountains of the southern area of Anhui, which are farmed for more than 90 days. Under strict cooking process requirements, we offer consumers flavorful, juicy and tender chicken meat, thereby earning popularity among our consumers.